Thursday, April 29, 2010

Kazakh/Uyghur Food

This is laghman. It's a delicious pasta dish that is very common in this part of the world. The noodles are made from 'scratch' and it is very time consuming.
Our friend Nadira has been making this dish since she was a kid. It takes most of the afternoon.
It's Cody's favourite dish: meat, vegetables, noodles, and spices, served in soup bowls.
Top secret technique, below.

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